About the ingredients:
Made with:
Pumpkins grown from Propiety’s heirloom seeds, planted on a Michigan pumpkin farm in late spring, and harvested in early fall
100% organic ingredients
Many locally sourced ingredients including eggs, milk, and butter from select small, organic growers
About the crust:
Unique double-layered crust:
Flakey outer layer that has a light, crisp, airy texture with a delightful crunch
Tender inner layer that is soft, delicate, and easy to bite into with a pleasant, melt-in-your-mouth texture
About the pan:
Each pie is baked in a 10” cast iron pan ensuring:
Even heat distribution: Cast iron guarantees that the pie cooks uniformly throughout the baking process
Crispier crust: The even heat distribution and heat retention of cast iron helps create a crispier, more evenly baked crust which adds both texture and flavor to the pie
Enhanced flavors: Baking in cast iron enhances the flavors of the pie, giving it a unique and delicious taste
Attractive presentation: Cast iron pie pans have a rustic and charming appearance that sets the mood for the delicious taste experience to come.